Lax Kallrökt Skivad Savolax 150g

Salmon Cold Smoked Savolax 150g

The slow and caring process begins with the salmon being dry salted and pressed together in baskets to give a thicker and richer salmon. In our hearth, filled with fine shavings, we keep the temperature carefully below 600 degrees to create a white, clean and compact smoke that encloses the salmon. 

During the cold smoking, the temperature keeps exactly 10 degrees when the smoke reaches the salmon and this is ongoing for at least a day. This method results in a salmon with mild but clear smoke aromas and a subtle taste that characterizes our Savolax smoked salmon. Order now and experience the authentic cold smoking from Savolax in Gothenburg, and let the sublime taste of our smoked salmon gild your next meal moment.

Farmed in Norway

Ingredients
Salmon, salt, sugar, pepper

Nutritional value per 100 g
Energy 942kJ/225kcal, Fat 15.5g Of which measured fat 2.25g, Carbohydrate 1.1g Of which sugars 0.47g, Protein 20.6g, Salt 3.0g

Storage
Min 2°C - Max 8°C

Shelf life
28 days

Producer
Savolax

Country of manufacture
Norway